This is a fun idea -- I look forward to lots of good ideas from good cooks!
From the April 2008 issue of Cooking Light, one or two of the halibut recipes will probably be my choices. Recently we were generously gifted with some fresh-caught Vancouver halibut. Mmmmmm! The package we still have in the freezer looks like enough for 2 dinners for the 2 of us. Will let you know soon.
Thanks for the invitation, Hildie -- & to Erica for the set-up & lessons.
:)
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